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Joint FAO WHO Expert Committee on Food Additives
Results: 178

#	Item
91	JECFA/79/SC JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Seventy-ninth meeting Geneva, 17–26 June 2014 Add to Reading List Source URL: www.fao.org Language: English - Date: 2014-07-03 10:48:31 Food colorings Biology Food additives World Health Organization Carotenoids Acceptable daily intake Joint FAO/WHO Expert Committee on Food Additives Lutein Pectin Food and drink Food science Food industry
92	JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-03-24 11:04:13 Food and Agriculture Organization Food science World Health Organization Nutrition Food additives Joint FAO/WHO Expert Committee on Food Additives Acceptable daily intake E number Codex Alimentarius Food and drink Food industry Health
93	JOINT FAO/WHO FOOD STANDARDS PROGRAMME Codex Committee on Contaminants in Food Side event on feed safety 2 April 2014, the Hague – the Netherlands Programme Add to Reading List Source URL: www.fao.org Language: English - Date: 2014-03-31 06:10:07 United Nations Joint FAO/WHO Expert Committee on Food Additives World Health Organization Codex Alimentarius Netherlands National Institute for Public Health and the Environment Food Food and drink Food and Agriculture Organization Food safety
94	JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Add to Reading List Source URL: www.fao.org Language: English - Date: 2014-02-07 13:51:11 Food and Agriculture Organization Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food colorings Food additive Acceptable daily intake Food and drink Food industry United Nations
95	JECFA/78/SC Rev. 1 JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Seventy-eighth meeting (Residues of veterinary drugs) Geneva, 5–14 November 2013 Add to Reading List Source URL: www.fao.org Language: English - Date: 2014-02-13 10:19:47 Agriculture Medicine Acceptable daily intake Nutrition Toxicology Food safety Maximum Residue Limit Withdrawal time Pesticide residue Pesticides Soil contamination Environment
96	Microsoft Word - FAO-WHO Exposure Report 22June 2012 with barcode.doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2013-02-15 08:26:07 Food safety Pesticides Acceptable daily intake Nutrition Toxicology Food and Agriculture Organization Pesticide residue Withdrawal time Joint FAO/WHO Expert Committee on Food Additives Food and drink Environment Health
97	JECFA/77/SC Rev. 1 JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Seventy-seventh meeting Rome, 4–13 June 2013 Add to Reading List Source URL: www.fao.org Language: English - Date: 2013-11-20 11:38:28 Food and drink Medicine World Health Organization Food colorings Food safety Joint FAO/WHO Expert Committee on Food Additives Acceptable daily intake Food additive Food contaminant Nutrition Health Food science
98	JECFA/76/SC JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Seventy-sixth meeting Geneva, 5–14 June 2012 Add to Reading List Source URL: www.fao.org Language: English - Date: 2012-06-29 08:14:14 Food and Agriculture Organization Joint FAO/WHO Expert Committee on Food Additives Acceptable daily intake Pyrazine Butyric acid Biology Medicine Chemistry Flavors World Health Organization
99	FOR IMMEDIATE RELEASE: Contact: Mathew Gulick Communications Director Tel: [removed]removed] Web: www.iacmcolor.org Add to Reading List Source URL: www.iacmcolor.org Language: English - Date: 2014-07-16 16:27:11 Medicine Food science Azo dyes Naphthalenesulfonates Sodium compounds Sunset Yellow FCF Acceptable daily intake Joint FAO/WHO Expert Committee on Food Additives Federal Food Drug and Cosmetic Act Food colorings Food and drink Food industry
100	FAO Fisheries and Aquaculture Report No[removed]FIPM/R978(En) ISSN[removed]Report of the Add to Reading List Source URL: www.fao.org Language: English - Date: 2012-06-08 03:14:15 Food and Agriculture Organization Food safety Immunotoxins Organochlorides Persistent organic pollutants Methylmercury Polychlorinated dibenzodioxins Omega-3 fatty acid Joint FAO/WHO Expert Committee on Food Additives Food and drink Medicine Health

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